Go Wild for Flavours

Grains and other household necessities for sale in Fes

One thing about travelling in Morocco is that you are readily served fresh local foods - not watered down "westernised" versions but real, healthy, hearty foods. Some of our favourite flavoursome experiences were:

No Harira? Then try snail broth at a local street stall perhaps...

Harira is a flavoursome and fragrant soup. We were never served the same twice as it is considered a household speciality. Traditionally, harira is made from a concoction of lamb or goat, fragrant spices (home secrets) and lentils. Chickpeas, tomato, onion, coriander and parsley add further flavour to the base. Served with chunks of bread and eaten with relish.

Camel burgers on the grill in the Meknes souk

Camel Burger. Try this souk snack made with camel meat grilled over open coals, garnished with smoked, roasted tomatoes and onions served on a locally made (and very fresh) bread roll. Add a little harissa (red chillies, capsicum & pepper sauce) if you dare!

Delicious Tagines and Couscous
served in our desert camp, Merzouga

Tagines under Saharan stars. Slow cooked stews of meat and veg looked superb and tasted even better.

Seafood selection for the outdoor grill, Essaouira